Come behind the scenes of the distillery and hear first-hand how our Shene Spirits are distilled. This whisky pairing lunch will be a moving feast (prepared by Scott Heffernan of Frank Restaurant and Bar), roaming the Estate with a single malt in hand.

Bookings are by appointment only. Cost per person is $130 and includes the distillery tour, tastings and a three-course roaming lunch.

For reservations please e-mail [email protected] or phone 0432 480 250.

For the ultimate whisky and gin connoisseur. Join us for a tour of the Shene Distillery and hear first-hand the art of producing Mackey Tasmanian Single Malt Whisky and Poltergeist Gin. Tour tastings include our Head Distiller’s limited release whisky, available exclusively at the Estate.

Passing by? Pop into our Distillery’s Road Side Stall and meet members of our distilling team.

Don’t forget to book a tour if you would like access to the distillery as tours are strictly by appointment.

Destination Cellars invites you to a special whisky event with multi award winning Mackey triple distilled Tasmanian single malt whisky.

Join Shene Estate Head Distiller David Kernke and local whisky legend Mark Nicholson for a night of stories and great drams on Friday evening November 8th at 7pm in the beautiful surrounds of Hadley’s Orient Hotel.

For event bookings please contact Destination Cellars